Photo: Chad Montano
Garlic-crust pizza with Parma ham
15 ingredients
2 hr + 30 min
Makes 1 pizza
openrecipes
Estimated Nutrition (whole recipe, rough)
1093
Calories
51g
Protein
37g
Fat
138g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 340g/12oz strong white bread flour, plus extra for flouring
- 1 tsp salt
- 1½ tsp easy-blend dried yeast
- about 200ml/7fl oz warm water
- 3 tbsp olive oil
- 2 cloves garlic
- 4 large ripe plum tomatoes
- 1 tsp caster sugar
- salt and freshly ground black pepper
- drizzle of extra virgin olive oil
- 6-8 slices Parma ham
- large handful rocket
- 2 x 125g/4½ oz fresh mozzarella
- 2 tbsp capers
- , for drizzling olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes