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Vietnamese-style chicken salad
Photo: Anna Pelzer

Vietnamese-style chicken salad

19 ingredients 30 min + 1 hr 4 openrecipes
Vietnamese-style chicken salad

Try this step-by-step recipe for a tasty and low fat chicken salad.

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Estimated Nutrition (whole recipe, rough)

498
Calories
37g
Protein
18g
Fat
52g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
White Cabbage 1 cup shredded (89g) 22
Cucumber 1/2 cup sliced (52g) 16
Kaffir Lime juice of 1 lime (44ml) 11
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 x 1.5-2kg/3lb 5oz-4lb 6oz chicken
  • 1 onion
  • 2 kaffir lime leaves
  • 2 stalks lemongrass
  • 1 cucumber
  • 1 tsp salt
  • 2 tbsp sesame seeds
  • 3 stalks celery
  • 2 large carrots
  • ¼ crisp white cabbage
  • a large handful fresh whole coriander
  • a large handful fresh whole mint
  • 4-6 whole lettuce
  • salt and freshly ground black pepper
  • 1 garlic
  • 1 small red chilli
  • 3 tbsp caster sugar
  • 2 limes
  • 3 tbsp fish sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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