Photo: Chad Montano
Bacon and Egg Pizza Recipe
8 ingredients
20 min + 35 min
2 (10-inch) pizzas, or 6 to 8 servings
openrecipes
A pizza recipe topped with bacon, eggs, and goat cheese, delicious for breakfast, lunch, or dinner.
Estimated Nutrition (whole recipe, rough)
348
Calories
12g
Protein
26g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra-virgin olive oil , plus more for brushing the dough
- 3 tablespoons tomato paste
- 1 tablespoon dried herbs (e.g., thyme, oregano, sage—alone or in combination)
- Kosher salt and freshly ground black pepper
- 8 slices thick-cut bacon , cooked
- 1/2 medium yellow onion , sliced
- 1 cup (about 8 ounces) crumbled chèvre (fresh goat cheese)
- 2 large
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes