Photo: Ernest Porzi
Gin and Tonic, Barcelona Style Recipe
8 ingredients
5 min + 10 min
1 cocktail
openrecipes
The classic English cocktail, with a Spanish and Mediterranean twist.
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
1g
Fat
5g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Gin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice
- Lemon twist
- 1 rosemary sprig
- Pinch of sea salt
- 1 caperberry
- 2 arbequina or other small, mild, aromatic olives
- 2 ounces Plymouth gin
- 4 ounces Indian tonic water such as Fever-Tree , chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes