Photo: Markus Spiske
Mezcal Salsa Borracha Recipe
7 ingredients
20 min + 25 min
About 2 cups
openrecipes
An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
Estimated Nutrition (whole recipe, rough)
70
Calories
2g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 dried ancho chiles
- 3 dried arbol chiles
- 2 Roma tomatoes
- 4 medium garlic cloves , peeled
- 1/4 medium yellow onion
- 2 teaspoons kosher salt
- 1 tablespoon mezcal , plus more to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes