Photo: Anna Pelzer
Radicchio, Endive and Pear Salad with Blue Cheese and Walnuts
8 ingredients
15 min
4
openrecipes
A flavourful fall salad made with radicchio, endive and pears with blue cheese and walnuts.
Estimated Nutrition (whole recipe, rough)
319
Calories
2g
Protein
16g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Walnuts
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Honey
- 1 head Salt And Freshly Ground Black Pepper, To Taste
- 2 heads Radicchio, Trimmed, Cored And Torn Into Bite-sized Pieces
- 1 whole Belgian Endive, Trimmed, Cored And Torn Into Bite-sized Pieces
- 2 ounces, weight Ripe Pear, Cored, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes