Photo: Lars Blankers
Roasted Rosemary Potatoes
5 ingredients
5 min + 45 min
4
openrecipes
Salt-crusted baby potatoes with garlic and rosemary, amazing and incredibly easy!
Estimated Nutrition (whole recipe, rough)
295
Calories
5g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds Baby Potatoes
- ½ Tablespoons Kosher Salt
- 1 Tablespoon Olive Oil
- 1 teaspoon Dried Rosemary
- 1 clove (large) Garlic, Minced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes