Photo: K8
Tender Slow Cooked Roast in Red Wine Reduction
12 ingredients
30 min + 5 hr
8
openrecipes
A melt in your mouth beef dish. The ultimate comfort food on a chilly night.
Estimated Nutrition (whole recipe, rough)
671
Calories
16g
Protein
13g
Fat
116g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (3 To 4 Lb. Size) Chuck Roast
- 2 whole Large Onions, Peeled And Quartered
- 3 whole Large Carrots, Peeled And Quartered
- 3 stalks Celery, Quartered
- 8 cloves Garlic, Peeled
- 4 cups Veal Stock
- 1-½ cup Red Wine
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 bunch Fresh Thyme Sprigs
- 2 Tablespoons All-purpose Flour
- 1 Tablespoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes