Photo: Cala
Tortellini Soup
9 ingredients
15 min + 40 min
6
openrecipes
Because it’s soup season and I’m apparently on a soup kick, I thought it made sense to whip up my easy-peasy not-very-Italian-but-it-will-do tortellini soup. This is my combination of a soothing chicken soup and a tortellini soup.
Estimated Nutrition (whole recipe, rough)
363
Calories
33g
Protein
17g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- ½ Onion, Diced
- 1 stalk (Large Size) Celery, Sliced
- 1 cup Celery Leaves, Chopped
- 1 Large Carrot, Sliced
- 8 cups Chicken Stock
- 2 cups Water
- 2 cups Meat-filled Refrigerated Store-bought Tortellini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes