Photo: Cala
Veg Friendly French Onion Soup
7 ingredients
15 min + 2 hr
3
openrecipes
With a mushroom broth, this French Onion Soup is perfect for vegetarian and vegan diets. While it doesn’t require a lot of work or ingredients, this recipe is a practice in patience.
Estimated Nutrition (whole recipe, rough)
192
Calories
4g
Protein
12g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Butter (or Non-Dairy Butter For A Vegan Option)
- 6 cups Red Or Yellow Onions, Diced
- 2 pinches Salt
- 1 pinch Pepper
- 2 teaspoons Herbes De Provence
- ½ cups Port Wine
- 6 cups Mushroom Broth, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes