Skip to main content
Orange-Glazed Olive Oil Cake
Photo: David Holifield

Orange-Glazed Olive Oil Cake

15 ingredients 3 hr + 30 min 12 openrecipes
Orange-Glazed Olive Oil Cake

Harmonian is a wonderful company, based in Athens, Greece. The owner established it to promote harmonious ingredients—harmonious to the earth and your body. The oil is made from kalamata olives. So silky and pure, I just had to use it in this olive oil cake!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1076
Calories
30g
Protein
40g
Fat
150g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Orange Juice 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE CAKE:
  • 1-¾ cup All-purpose Flour
  • 1-½ teaspoon Sugar
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Baking Soda
  • 3 Baking Powder
  • 1-⅓ cup Large Eggs
  • 1-¼ cup Harmonian Extra Virgin Olive Oil
  • 1-½ Tablespoon Whole Milk
  • ¼ cups Grated Orange Zest
  • ¼ cups Fresh Orange Juice
  • 4 Tablespoons Triple Sec Or Grand Marnier
  • 2 cups FOR THE ORANGE GLAZE:
  • 2 Tablespoons Unsalted Butter
  • ½ teaspoons Sifted Powdered Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.