Photo: Toa Heftiba
Pumpkin Cheesecake Cookies
17 ingredients
30 min + 10 min
17
openrecipes
Soft, chewy and loaded with creamy, pumpkin cheesecake. You need to try these!
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
28g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CHEESECAKE FILLING:
- 1 Tablespoon Reduced Fat Cream Cheese
- 1 Tablespoon Granulated Sugar
- 2 Tablespoons Light Brown Sugar, Packed
- ½ teaspoons Canned Pumpkin Puree
- 1-½ cup Pumpkin Pie Spice
- ¼ teaspoons FOR THE COOKIES:
- 1 teaspoon White Whole Wheat Flour
- 1 teaspoon Salt
- 1 teaspoon Cornstarch
- ½ cups Baking Powder
- ¼ cups Pumpkin Pie Spice
- ¼ cups Unsalted Butter, Melted (see Note)
- 1 Plus 2 Tablespoons, Granulated Sugar
- 1 teaspoon Plus 2 Tablespoons Dark Brown Sugar, Packed
- 3 Tablespoons Egg, At Room Temperature
- ¾ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes