Photo: Charles Deluvio
Chili-Lime Grilled Tuna Steaks
6 ingredients
7 min + 8 min
2
openrecipes
Grilled seafood is so wonderfully delicious!
Estimated Nutrition (whole recipe, rough)
669
Calories
24g
Protein
58g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Coconut Oil
- 2 whole Limes (washed, Zests And Juices)
- ½ sticks Sweet Cream Butter, Softened
- 1 Tablespoon Chili Powder
- ½ teaspoons Black Pepper
- 2 whole (6 Oz. Size) Tuna Steaks (2" Thick) I Get Mine From Seafood Market
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes