Marinated Bocconcini Recipe
5 ingredients
4 to 6 servings
openrecipes
Our take on marinated mozzarella may not be the most classic, but the flavors mellow as they sit and wonderfully complement the creaminess of the cheese. Pair...
Estimated Nutrition (whole recipe, rough)
126
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces drained bocconcini
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh Italian parsley leaves, finely chopped
- 3 tablespoons oil-packed capers, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes