Photo: Charles Deluvio
Lime Coconut Chili Butter
4 ingredients
4 min
4
openrecipes
So flavorful and super easy to prepare. Great for any seafood dish!
Estimated Nutrition (whole recipe, rough)
455
Calories
4g
Protein
44g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Sweet Cream Butter, Softened
- 3 Tablespoons Coconut Milk (sweetened)
- 2 whole Limes (washed, Zests And Juices)
- 1-¼ teaspoon Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes