Photo: Lily Banse
Creamy Chicken Filling
7 ingredients
15 min + 20 min
6
openrecipes
This is a very versatile recipe. The filling can be used in a pie base or just served on a bed of rice. It is a very rich and satisfying dish but isn’t low-calorie.
Estimated Nutrition (whole recipe, rough)
437
Calories
49g
Protein
24g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Cooked And Shredded Chicken Breasts
- 250 milliliters Grated Cheese (any Kind Of Hard Cheese)
- 250 grams Finely Chopped Mushrooms
- 350 grams Cheese Flavored Crisps (smashed Into Fine Pieces)
- 1 envelope (45 Gram Size) Mushroom Flavored Soup Powder
- 250 milliliters Fresh Cream
- 250 milliliters Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes