Photo: Sorin Gheorghita
Nutty and Fudgy Almond Butter Granola Bars
8 ingredients
50 min
10
openrecipes
Stuffed with oats, almonds, pecans, chocolate and oats, these bars are no-bake, vegan, gluten-free, chewy, fudgy and totally delicious!
Estimated Nutrition (whole recipe, rough)
466
Calories
8g
Protein
14g
Fat
80g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Rolled Oats
- 1 cup Packed Pitted Dates
- ½ cups Raw Pecan Halves
- ½ cups Whole, Raw Almonds
- ½ teaspoons Fine Sea Salt
- ⅓ cups Semisweet Chocolate Chips (see Note For Substitution Options), Plus More For Sprinkling On Top
- ¼ cups Honey
- ¼ cups Smooth Almond Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes