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Candy Bar Cookie Pie
Photo: Molly Mears

Candy Bar Cookie Pie

15 ingredients 20 min + 20 min 8 openrecipes
Candy Bar Cookie Pie

A candy bar filled cookie, baked in a pie dish and topped with chocolate frosting. Thick and soft cookie with chocolate candy in every bite.

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Estimated Nutrition (whole recipe, rough)

851
Calories
21g
Protein
27g
Fat
126g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Pie not in our table 0
Candy Bar not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cups FOR THE COOKIE PIE:
  • ½ cups Unsalted Butter, Softened
  • ½ cups Brown Sugar
  • 1 whole Granulated Sugar
  • 2 teaspoons Egg
  • 2 cups Pure Vanilla Extract
  • 2 teaspoons All-purpose Flour
  • 1 teaspoon Cornstarch
  • ¼ teaspoons Baking Soda
  • 1-½ cup Salt
  • 4 Tablespoons Chopped Chocolate Candy Bars, Divided
  • 2 Tablespoons FOR THE CHOCOLATE TOPPING:
  • 1-¼ cup Unsalted Butter, Softened
  • ½ teaspoons Unsweetened Cocoa Powder, Sifted
  • 1 Tablespoon Powdered Sugar, Sifted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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