Photo: Molly Mears
Almond, Fig & Cacao Cookies
8 ingredients
10 min + 20 min
10
openrecipes
These cookies are made with almond flour and speckled with fresh figs and raw cacao chips. Baked until golden and absolutely delicious.
Estimated Nutrition (whole recipe, rough)
1030
Calories
23g
Protein
34g
Fat
160g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Almond Flour
- 1 cup Rolled Oats
- 1 teaspoon Baking Soda
- ½ cups Cacao Chips, Chopped
- 3 whole Fresh Figs, Chopped Into Small Pieces
- ⅓ cups Coconut Oil
- ¼ cups Honey
- 3 Tablespoons Almond Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes