Photo: Caroline Attwood
Latke and Smoked Salmon Stacks
11 ingredients
25 min + 15 min
6
openrecipes
Crispy pan-fried latke and smoked salmon stacks dolloped with cucumber-yogurt sauce and fresh dill.
Estimated Nutrition (whole recipe, rough)
626
Calories
43g
Protein
28g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Plain Greek Yogurt
- ½ whole Hothouse Cucumber, Washed, Grated And Squeezed Dry
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Chopped Dill
- 3 pounds Russet Potatoes, Peeled And Grated
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ cups Vegetable Oil
- ½ pounds Smoked Salmon, Very Thinly Sliced
- ¼ cups Fresh Dill Sprigs, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes