Photo: Ella Olsson
The Ultimate Ooey Gooey Brownies
9 ingredients
20 min + 40 min
8
openrecipes
My favorite recipe for the most gooey and fudgy chocolate brownies studded with chocolate chips and toasted pecans.
Estimated Nutrition (whole recipe, rough)
1047
Calories
23g
Protein
47g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick Unsalted Butter
- 3 ounces, weight Unsweetened Chocolate, Chopped
- 3 whole Eggs
- 1-½ cup Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 cup All-purpose Flour
- 1 teaspoon Kosher Salt
- ¾ cups Semisweet Chocolate Chips
- ¾ cups Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes