Photo: Chad Montano
Chicken Alfredo Pizza
12 ingredients
10 min + 15 min
4
openrecipes
If you love chicken fettuccine Alfredo, then you will love this handheld pizza version!
Estimated Nutrition (whole recipe, rough)
1104
Calories
66g
Protein
42g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pizza Dough
- 2 teaspoons Extra Virgin Olive Oil
- 2 Tablespoons Shallot, Minced
- 1 clove Garlic, Minced
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- 2-½ teaspoons All-purpose Flour
- ¾ cups Skim Milk Or Milk Of Choice, Room Temperature
- 1 cup Part Skim Mozzarella, Shredded
- ¾ cups Fontina Cheese, Shredded
- 1 cup Cooked Chicken Breast, Sliced
- 1 Tablespoon Fresh, Flat-leaf Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes