Photo: Cala
Garlicky Broccoli Cheese Soup
12 ingredients
20 min + 1 hr
6
openrecipes
Traditional broccoli cheddar soup gets a makeover with big flavor, gluten-free creaminess and a secret ingredient that enhances the broccoli color.
Estimated Nutrition (whole recipe, rough)
716
Calories
33g
Protein
40g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ ounces, weight Finely Grated Parmesan Cheese
- 5 ounces, weight Crumbled Goat Cheese
- 1 cup Coarsely Grated White Cheddar Cheese (optional)
- ¼ cups Olive Oil
- 8 cloves Garlic, Peeled And Minced
- 2 whole Large Leeks, White And Light Green Parts, Cleaned And Sliced Thin
- 2 teaspoons Kosher Salt
- 1 whole Medium-sized Yukon Gold Potato, Cut Into 1-inch Chunks
- 2 pounds Broccoli, Cut In Large Florets, Stems Discarded
- 2 cups Vegetable Stock
- 4 cups Water
- 4 cups Spinach Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes