Photo: Wesual Click
Garlic Zucchini Pepperoni Biscuits
12 ingredients
15 min + 20 min
13
openrecipes
A flavorful savory and healthy biscuit you can feel good about eating. Only 90 calories per biscuit!
Estimated Nutrition (whole recipe, rough)
1004
Calories
80g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup White Whole Wheat Flour
- ¾ cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ¼ teaspoons Salt
- 1 teaspoon Garlic Powder
- ½ teaspoons Oregano
- ½ teaspoons Italian Seasoning
- 16 slices Turkey Pepperoni
- 1 whole Medium Zucchini
- 1 cup Nonfat Plain Greek Yogurt
- ½ cups 2% Milk
- 2 Tablespoons Grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes