Photo: Eaters Collective
Pasta Carbonara
9 ingredients
15 min + 15 min
4
openrecipes
A variation of the classic and creamy pasta dish with the combination of eggs, salty bacon sweet peas and fresh Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
1223
Calories
53g
Protein
38g
Fat
164g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dry Pasta (We Used Orecchiette)
- 4 slices Bacon
- 2 teaspoons Crushed Garlic
- 2 Tablespoons Flour
- ½ cups Milk
- 1 cup Frozen Peas
- 2 whole Eggs
- ½ cups Grated Parmesan Cheese
- 2 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes