Photo: Markus Spiske
Tumbleweed Venison Nachos
10 ingredients
15 min + 2 min
4
openrecipes
A backwoods way to use up your leftover BBQ pulled venison.
Estimated Nutrition (whole recipe, rough)
521
Calories
45g
Protein
17g
Fat
47g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (12 Oz. Size) Tortilla Chips
- 2 Tablespoons Your Favorite BBQ Sauce
- ⅓ cups BBQ Pulled Venison (or More To Taste), See My TastyKitchen Recipe Box
- ⅓ cups Chopped Lettuce
- ⅓ cups Chopped Tomato
- ⅓ cups Chopped Bell Pepper
- ⅓ cups Chopped Onion
- ⅓ cups Sliced Green Olives
- ⅓ cups Sliced Jarred Jalapenos
- 2 cups Shredded Monterey Jack And Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes