Photo: Sam Loyd
Braised Pork with Rosemary
9 ingredients
15 min + 1 hr 30 min
6
openrecipes
An easy and elegant dinner.
Estimated Nutrition (whole recipe, rough)
546
Calories
29g
Protein
40g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Pork Loin
- 2 sprigs Fresh Rosemary, Leaves Removed
- 2 Tablespoons Butter
- 6 Tablespoons Olive Oil
- 1 clove Garlic, Chopped
- 1 Small Onion Chopped
- 1 cup Dry White Wine
- 1 Tablespoon White Wine Vinegar
- 1 teaspoon Dijon Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes