Photo: Sara Cervera
Maple Crème Brûlée with Maple Whipped Cream
9 ingredients
Adapted from
openrecipes
Estimated Nutrition (whole recipe, rough)
379
Calories
15g
Protein
19g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup plus 2 tablespoons sugar
- 9 egg yolks
- 1 1/2 tablespoons maple extract/flavoring
- Extra sugar for carmelizing
- 1 cup heavy or whipping cream
- 2 teaspoons sugar
- 1 tablespoon maple extract or other flavoring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes