Photo: Anna Pelzer
Roasted Butternut Squash Salad with Sriracha Lime Dressing Recipe
13 ingredients
15 min + 30 min
Serves 4
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Estimated Nutrition (whole recipe, rough)
353
Calories
9g
Protein
15g
Fat
50g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pepita | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp fresh lime juice
- 1 tsp sriracha
- ½ tsp agave nectar or honey
- Pinch of salt
- 1 tbsp extra-virgin olive oil
- 1 lb. peeled & cubed butternut squash
- 1 ½ tsp olive oil
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp ground pepper
- 4 cups arugula
- ¾ cups black beans (drained & rinsed)
- ¼ cup pepitas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes