Photo: Lars Blankers
Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise
16 ingredients
30 min + 30 min
Serves 2
openrecipes
This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached.
Estimated Nutrition (whole recipe, rough)
577
Calories
15g
Protein
34g
Fat
55g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 rashers back bacon
- 1 potato
- 1 parsnip
- 1 tbsp chopped fresh parsley
- 50g/1¾oz unsalted butter
- 1 tbsp olive oil
- 1 free-range egg yolk
- 1 lemon
- 110g/4oz butter
- 1 tbsp wholegrain mustard
- ½ tsp salt
- 2 thick slices gammon
- 2 tbsp sunflower oil
- 1 tsp salt
- 1 tsp white wine vinegar
- 2 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes