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Lorraine Pascale's chocolate muffin spiders recipe
Photo: Diliara Garifullina

Lorraine Pascale's chocolate muffin spiders recipe

16 ingredients 30 min + 20 min 12 people openrecipes

"Using semi-skimmed milk and egg whites make these scary spiders a little less naughty than traditional muffins."

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Estimated Nutrition (whole recipe, rough)

1046
Calories
31g
Protein
34g
Fat
151g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Seed not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 cream cheese
  • g crème fraiche
  • 50 icing sugar, sifted
  • g drops vanilla extract, or seeds from ½ a vanilla pod
  • 3 self-raising flour
  • tbsp dark chocolate chips
  • 2 caster sugar
  • 275 cocoa powder, sifted
  • g baking powder
  • 50 bicarbonate of soda
  • g egg
  • 50 egg whites
  • g semi-skimmed milk
  • 25 sunflower oil
  • g strawberry or cola laces (sweets, cut into 96 x 5cm lengths
  • 1 M&M's or Smarties

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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