Photo: Emiliano Vittoriosi
Smokey mutton Sloppy Joe with crispy lamb’s breast
23 ingredients
Serves 4-6
openrecipes
Impress your friends with these tasty lamb Sloppy Joe’s, perfect for a party. This recipe requires some advanced preparation but is definitely worth the effort.
Estimated Nutrition (whole recipe, rough)
1357
Calories
61g
Protein
65g
Fat
129g
Carbs
Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Mutton | not in our table | 0 |
| Harissa | not in our table | 0 |
| Brioche | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz sea salt
- 25g/1oz caster sugar
- 2 sprigs thyme
- 10 black pepper
- 1 star anise
- 100g/3½oz piece of lamb
- 200g/7oz duck fat
- , for frying vegetable oil
- , for dusting plain flour
- and freshly ground pepper sea salt
- 500g/1lb 2oz minced mutton
- 2 onions
- 2 garlic
- 4 chipotle
- 2 tsp harissa
- 2 sprigs rosemary
- 4 bay leaves
- 3 tbsp tomato purée
- 200g/7oz tomato ketchup
- 4 tbsp Worcestershire sauce
- 4 tbsp soy sauce
- 6 brioche
- leaves, for garnish fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes