Photo: Sorin Gheorghita
Rose, lychee and raspberry tart
27 ingredients
30 min
Serves 6
openrecipes
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries.
Estimated Nutrition (whole recipe, rough)
1024
Calories
31g
Protein
40g
Fat
136g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Lychee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz plain flour
- 150g/5½oz salted butter
- 120g/4oz icing sugar
- 4 free-range eggsegg
- 1 tsp rose water
- 150g/5½oz blanched whole almonds
- 100g/3½oz caster sugar
- 6 free-range eggs
- 140g/5oz caster sugar
- 50g/1¾oz plain flour
- 15g/½oz cornflour
- 500ml/18fl oz full-fat milk
- 25g/1oz butter
- 1 x 450g tin lychees
- 75g/2½oz ground almonds
- 75g/2½oz icing sugar
- 5g/ 1/8oz red food colouring
- 55g/2oz free-range egg whites
- 75g/2½oz caster sugar
- 2 free-range eggs
- 50g/1¾oz caster sugar
- 1 tbsp raspberry liqueur
- ½ tbsp rose water
- ½ tsp agar-agar
- 250g/9oz mascarpone
- 2 x 200g punnet raspberries
- 200g/7oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes