Photo: Lily Banse
Chicken cacciatore
14 ingredients
30 min + 30 min
Serves 6
openrecipes
This big pot of chicken and tomato stew is perfect for a mid-week family meal.
Estimated Nutrition (whole recipe, rough)
626
Calories
45g
Protein
37g
Fat
25g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tbsp olive oil
- 1 onion
- 2 celery
- 2 medium carrots
- 6 chickenchicken
- 175ml/6fl oz white wine
- 3 tbsp tomato purée
- 500ml/17 fl oz chicken
- 2 bay leaves
- 2-3 sage
- 1 rosemary
- 250g/9oz easy-cook polenta
- knob of butter
- 25g/1oz parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes