Photo: Wesual Click
Olive bread rolls
7 ingredients
2 hr + 30 min
Makes 8 rolls
openrecipes
These olive bread rolls are delicious served warm with plenty of butter alongside homemade soup.
Estimated Nutrition (whole recipe, rough)
631
Calories
13g
Protein
15g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strong white flour
- 1 tsp salt
- ½ tsp caster sugar
- 1 tsp instant yeast
- 6 olives
- sprig fresh rosemary
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes