Photo: Dragne Marius
Corn on the cob with burnt-onion ketchup
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang.
Estimated Nutrition (whole recipe, rough)
340
Calories
3g
Protein
25g
Fat
27g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 tbsp vegetable oil
- 3 onions
- 2 bay leaves
- 150ml/5fl oz white wine vinegar
- 1 tbsp Worcestershire sauce
- 3 garlic
- 50g/1¾oz dark muscovado sugar
- 1 tbsp chopped salted anchovies
- 100g/3½oz butter
- 1 tsp smoked paprika
- 1 tsp dried sage
- 1 tsp dried chilli
- 1 tsp cracked black pepper
- 1 tsp table salt
- 1 tsp garlic
- 4 heads sweetcorn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes