Photo: Ian Dooley
Chestnut and chocolate ice cream with apricot sauce
9 ingredients
10 min
Serves 10-12
openrecipes
Estimated Nutrition (whole recipe, rough)
448
Calories
9g
Protein
20g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Apricot | 1 medium (35g) | 17 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz quality plain chocolate
- 60ml/4 tbsp maple syrup
- 225g/8oz canned chestnut
- 500ml/18fl oz double cream
- 30ml/2 tbsp kirsch
- 3 free-range egg whites
- 225g/8oz whole tinned chestnuts
- 450g/16oz tinned apricots
- 30ml/2 tbsp apple juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes