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Chestnut veloute
Photo: K8

Chestnut veloute

9 ingredients 30 min + 30 min Serves 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

322
Calories
10g
Protein
22g
Fat
24g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Bay Leaf 1 leaf (0.6g) 2
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb 1½ oz tinned or fresh chestnuts
  • 50ml/1 ¾fl oz virgin olive oil
  • 1 bay leaf
  • 1 onion
  • 1 tsp salt
  • 2 tsp freshly ground black pepper
  • 5 fresh sage
  • 500ml/18fl oz semi-skimmed milk
  • 500ml/18fl oz water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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