Photo: Chad Montano
Mexican Pizzas
8 ingredients
35 min
2 (10-inch) pizzas, or 6 to 8 servings
openrecipes
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
Estimated Nutrition (whole recipe, rough)
464
Calories
17g
Protein
30g
Fat
36g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons puréed chipotles in adobo sauce
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded smoked mozzarella cheese
- 1/4 cup cherry tomatoes , cut in half
- 1 small red or yellow bell pepper , seeded and cut into thin strips
- 1 fresh pasilla pepper , seeded and cut into thin strips
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes