Photo: Tyrrell Fitness And Nutrition
Carrot and Radish Sauerkraut
4 ingredients
20 min
8
openrecipes
Purple cabbage, radishes, carrots and sea salt is all you need to make this savory, delicious kraut.
Estimated Nutrition (whole recipe, rough)
80
Calories
4g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Cabbage
- 7 whole Carrots, Grated
- 9 whole Radishes, Grated
- 1 Tablespoon Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes