Photo: Cala
Cheddar Cheese Soup
9 ingredients
15 min + 45 min
4
openrecipes
This soup is robust and hearty and it warms you from the inside out.
Estimated Nutrition (whole recipe, rough)
913
Calories
53g
Protein
26g
Fat
113g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Butter
- 1 Medium Onion, Diced
- 4 stalks Celery, Diced
- 3 Medium Carrots, Diced
- ¼ cups Flour
- 4 cups Chicken Stock
- 1 cup Half-and-half
- 8 ounces, weight Grated Cheddar Cheese
- 1 teaspoon Dry Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes