Photo: Lars Blankers
Nordic Spice Roasted Potatoes
8 ingredients
8 min + 25 min
4
openrecipes
A flavorful side dish to accompany any chicken or fish main course.
Estimated Nutrition (whole recipe, rough)
229
Calories
7g
Protein
1g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole (small) Red Potatoes (Washed, Cut Into Quarters)
- ¼ teaspoons Tarragon
- ¼ teaspoons Dill Weed
- 2 teaspoons Lemon Zest
- ½ teaspoons Onion Powder
- ¼ teaspoons Caraway Seeds
- 1 teaspoon Black Pepper
- ½ teaspoons Sea Salt (or Kosher Salt)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes