Photo: Eaters Collective
Shrimp & Bow Tie Pasta
13 ingredients
10 min + 12 min
2
openrecipes
Serve this delicious pasta dish cold. It is a delicious and flavorful lunch option. I love the leftovers!
Estimated Nutrition (whole recipe, rough)
836
Calories
41g
Protein
31g
Fat
105g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Bow Tie Pasta
- ½ teaspoons Sea Salt, For Pasta Water
- 3 Tablespoons Canola Oil
- 2 Tablespoons White Vinegar
- ½ teaspoons Black Pepper
- 1 whole Lemon (washed, Zest And Juice)
- 1 cup Grape/Cherry Tomatoes (Your Choice) Halved
- ½ teaspoons Fresh Chopped Flat Leaf Parsley
- 4 slices Bacon, Fried Until Crisp Then Crumbled
- 2 Tablespoons Lightly Salted Butter
- 1 cup Zucchini Chunks (peeled)
- 2 stalks Green Onion (scallions), Sliced On The Bias In 1" Pieces
- 8 ounces, weight Large Shrimp (Pre-cooked, Peeled, De-veined) If Frozen, Thaw It First
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes