Photo: Eaters Collective
Skillet-baked Spinach and Bacon Pasta
9 ingredients
8 min + 20 min
4
openrecipes
An easy and flavorful main course meal for any weeknight!
Estimated Nutrition (whole recipe, rough)
657
Calories
40g
Protein
28g
Fat
57g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoons Salt (For Boiling Water)
- 8 ounces, weight Angel Hair Pasta
- 1 whole Lemon (washed, Zest And Juice)
- 1 cup Ricotta Cheese
- ½ teaspoons Black Pepper
- 6 slices Crispy Cooked Bacon (Cut Into Pieces)
- 12 ounces, weight Fresh Baby Spinach (Rinsed, Dried, Roughly Chopped)
- ½ cups Shredded Mozzarella
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes