Photo: K8
Roasted Tomatillo and Jalapeño Salsa
11 ingredients
5 min + 10 min
6
openrecipes
The easiest salsa verde you’ll come across! Flavorful, simple and gluten-free!
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Tomatillos, Husk Removed And Washed
- 1 whole Small Onion (peeled And Quartered)
- 2 whole Fresh Jalapeños, Seeded
- 2 teaspoons Olive Oil
- ¼ teaspoons Coarse Salt
- ¼ cups Chopped Cilantro
- 1 teaspoon Minced Garlic
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Cumin
- ¼ teaspoons Onion Powder
- 1 whole Lime, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes