Photo: Sorin Gheorghita
Molasses-Clove Compound Butter
5 ingredients
5 min
1 stick (6 to 8 servings)
openrecipes
Packed with the flavors of fall, this compound butter improves anything it tops. It's a natural on baked sweet potatoes or pancakes, but it also holds its own...
Estimated Nutrition (whole recipe, rough)
173
Calories
0g
Protein
12g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons or 1 stick softened unsalted butter
- 1/4 teaspoon dark molasses
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/16 teaspoon ground clove
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes