Photo: Alexander Maasch
Perfect Cream Cheese Frosting
5 ingredients
1 hr 15 min
24
openrecipes
Creamy, dreamy cream cheese frosting. A soft and smooth cheesecake frosting, perfect for cupcakes and cakes and extremely customizable!
Estimated Nutrition (whole recipe, rough)
462
Calories
10g
Protein
35g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Salted Or Unsalted, Room Temperature
- 2 packages (8 Oz. Size) Cream Cheese, Room Temperature
- 1 teaspoon Vanilla Extract
- 3 cups Sifted Confectioners Sugar
- 1 Tablespoon Heavy Cream, Half-and-half, Or Milk, Or More If Needed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes