Photo: Wesual Click
Pumpkin French Toast Sandwiches
12 ingredients
5 min + 45 min
6
openrecipes
Pumpkin bread sandwiches filled with luscious mascarpone, then soaked overnight in a pumpkin custard. The tray of sandwiches is baked in the morning for the most amazing and easy pumpkin French toast sandwiches!
Estimated Nutrition (whole recipe, rough)
1032
Calories
36g
Protein
48g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices FOR THE SANDWICHES:
- 1-¼ cup Thick, Sweet Bread Like Pumpkin Bread
- 1 teaspoon Mascarpone Cheese, Softened To Room Temperature
- ½ teaspoons Balsamic Vinegar
- ½ teaspoons Vanilla Extract
- 1 cup Pumpkin Pie Spice
- 1 jar FOR THE CUSTARD:
- 8 whole Milk
- 1 teaspoon (9 Oz. Size) Pumpkin Butter
- 1 teaspoon Eggs
- ½ teaspoons Vanilla Extract
- ½ teaspoons Pumpkin Pie Spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes