Photo: Charisse Kenion
DIY Chile-Cocoa Spice
6 ingredients
5 min
10
openrecipes
A great spice blend to use on Mexican fare.
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
9g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Ancho Chile Powder
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Cumin
- 1 teaspoon Oregano
- 2 teaspoons Unsweetened Cocoa Powder
- 1-¼ teaspoon Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes