Photo: Charisse Kenion
Peppermint Hot Chocolate
6 ingredients
2 min + 7 min
1
openrecipes
Rich, creamy, peppermint flavored hot chocolate made with coconut milk and pure peppermint. It’s gluten free and vegan too!
Estimated Nutrition (whole recipe, rough)
942
Calories
17g
Protein
37g
Fat
135g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Coconut Milk, Unsweetened From The Carton
- 2 Tablespoons Unsweetened Cocoa Powder
- ½ teaspoons Cornstarch
- ½ teaspoons Stevia Or 2 Tablespoons Sugar
- ¼ teaspoons Pure Peppermint Extract
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes